Food
“Real mayonnaise” on the label
“Real mayonnaise” on the label… and the first ingredient is soybean oil (or rapeseed oil in the EU version). Dr. Daniel Pompa lost it in the supermarket aisle, and honestly, same. Hellmann’s and Duke’s scream “real mayo,” but flip the jar and it’s mostly cheap seed oil — soybean in the US, rapeseed in Europe — followed by water, egg, vinegar, and more blends. Even the “avocado oil” versions sneak in the industrial oils right behind the vinegar. Pure marketing bullshit. Our parents never ate this version. Pompa’s right: the only good options are the rare clean jars — or just make your own in two minutes with actual avocado or olive oil and real eggs. Anyone else get fed up when “healthy” or “real” labels lie this blatantly?
Apr 02, 2026
An Australian young man who has suffered from severe eczema
An Australian young man who has suffered from severe eczema since birth tried all medical treatments, and nothing worked for him, so he started to believe that the problem lies in what enters his stomach. He decided to eat only meat for 100 days, and after that, the eczema disappeared completely. 🛑 This is a personal experience and does not mean it is a treatment for those suffering from eczema.
Apr 02, 2026
3 Best Brisket Alternatives Under $30
This video showcases three budget-friendly alternatives to brisket that can be found at local supermarkets for under $30, offering a way to save money while still enjoying high-quality barbecue. The host, Cooper Abercrombie from Bar-A-BBQ, guides viewers through prepping, seasoning, and cooking these cuts using Texas-style techniques.
Mar 27, 2026
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