For this week's Catch to Cook recipe, BD pro contributor Nate Winicki shows us how to break down a bluefin tuna and prepare a quick and easy poke recipe to enjoy with friends and family. Nate used the Dextreme 8-inch Stiff Blade for this particular fish, and it worked perfectly to cut through the tough upper skin.
Ingredients include:
* Fresh Bluefin Tuna
* Rice Vinegar
* Ponzu Sauce
* Sriracha
* Toasted Sesame Seeds
* Japanese BBQ Sauce(optional)
* Green Onions
* Tortilla Chips
NO DATA FOUND. INITIATE FIRST COMMENT SEQUENCE.