Turn 2 Eggs Into Fluffy Japanese Soufflé Pancakes!

Ingredients:

• 2 middle eggs
• 4 tsp milk (20 ml)
• 2-3 tbsp cake flour. All-purpose flour works too.
• 1/2 tsp vanilla extract
• 3 tsp sugar.

Top tips: 1. Cook over low heat. 2. Whisk the egg whites to stiff peaks, but don't overdo it! Extra tip: 1. Gradually mix the flour into the yolks until you get a nice, creamy batter. 2. Fold the beaten whites into the yolk mixture with a spatula—no mixer needed! 3. Make sure the frying pan is evenly heated before you start.