Food

This ain't beef. This ain't frickin beef

"I've been a chef for nearly 30 years... This is $10 a pound on sale, private selection, black angus 80/20. And I'm gonna tell you, it crumbles like...This ain't beef. This ain't frickin beef."

Mar 07, 2026

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How the Portuguese Malasada Took Over Hawaiʻi | ʻONO! Hawaiʻi's Food Culture

How the Portuguese Malasada Took Over Hawaiʻi | ʻONO! Hawaiʻi's Food Culture

Mar 02, 2026

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How to Make a Classic Loco Moco

One of Hawaii’s classic dish is loco moco. Everyone and their dog has come across this simple and filling dish. Basically it is rice, hamburger patty, gravy, and an egg. Boom! Right there is your classic loco moco. Although it is an easy dish, this will leave anyone happy with a full stomach.

Feb 28, 2026

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How It's Made: Heinz Ketchup, Tabasco & Hellman's Mayonnaise

How It's Made: Heinz Ketchup, Tabasco & Hellman's Mayonnaise

Feb 28, 2026

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Why American Chinese Restaurants Outnumber McDonald’s

 Why American Chinese Restaurants Outnumber McDonald’s

Feb 23, 2026

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How NYC’s Best Fried Chicken Sandwich is Made | Made to Order | Bon Appétit

How NYC’s Best Fried Chicken Sandwich is Made | Made to Order | Bon Appétit

Feb 23, 2026

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What Exactly is a Chipotle? These 3 Chipotle Salsa Recipes Explain: Morita, Güero & en Adobo

 What Exactly is a Chipotle? These 3 Chipotle Salsa Recipes Explain: Morita, Güero & en Adobo

Feb 23, 2026

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What are truffles, and why are they so expensive?

What are truffles, and why are they so expensive?

Feb 23, 2026

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Japan's Edo Era Noodles (1643)

 Japan's Edo Era Noodles (1643)

Feb 23, 2026

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