Food
15 HOUR VS. 15 MINUTE 1000 LAYER POTATOES...IS ALL THAT TIME NECESSARY? | SAM THE COOKING GUY
15 HOUR VS. 15 MINUTE 1000 LAYER POTATOES...IS ALL THAT TIME NECESSARY? | SAM THE COOKING GUY
May 29, 2025
The WORLD’s MOST FAMOUS Sandwich (No Line!)
The WORLD’s MOST FAMOUS Sandwich (No Line!)
May 29, 2025
How The Oldest Chocolate House In New York City Survived A Century | Still Standing
How The Oldest Chocolate House In New York City Survived A Century | Still Standing
May 25, 2025
How to Make a Potato “Croissant”
How to Make a Potato “Croissant”
May 24, 2025
How Italy's Most Popular Croissant (Cornetto) is Made inside Legendary Farmacia Del Cambio in Turin
How Italy's Most Popular Croissant (Cornetto) is Made inside Legendary Farmacia Del Cambio in Turin
May 24, 2025
【Best in Japan】Japanese Women Confectionery Artisans' Too Delicate Sweets
【Best in Japan】Japanese Women Confectionery Artisans' Too Delicate Sweets
May 23, 2025
Food expiration dates don’t mean what you think
Find out what expiration date labels on food actually mean, and discover ways communities and governments can lessen food waste.
May 05, 2025
The Food Lab: How To Make 1-Minute Hollandaise
The Food Lab: How To Make 1-Minute Hollandaise
May 04, 2025
Turn 2 Eggs Into Fluffy Japanese Soufflé Pancakes!
Ingredients:
- 2 middle eggs
- 4 tsp milk (20 ml)
- 2-3 tbsp cake flour. All-purpose flour works too.
- 1/2 tsp vanilla extract
- 3 tsp sugar.
Top tips: 1. Cook over low heat. 2. Whisk the egg whites to stiff peaks, but don't overdo it! Extra tip: 1. Gradually mix the flour into the yolks until you get a nice, creamy batter. 2. Fold the beaten whites into the yolk mixture with a spatula—no mixer needed! 3. Make sure the frying pan is evenly heated before you start.
May 03, 2025